2,3-Butanediol fermentation promotes growth of Serratia...

International Journal of Food Microbiology 2014 / 04 Vol. 175

2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challenge

Vivijs, Bram, Moons, Pieter, Geeraerd, Annemie H., Aertsen, Abram, Michiels, Chris W.
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Volume:
175
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.01.017
Date:
April, 2014
File:
PDF, 1.13 MB
english, 2014
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