Predicting food safety losses in turkey processing and the...

Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention

William E. Nganje, Mounir Siaplay, Simeon Kaitibie, Emmanuel T. Acquah
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Volume:
22
Year:
2006
Language:
english
Pages:
15
DOI:
10.1002/agr.20098
File:
PDF, 180 KB
english, 2006
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