Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention
William E. Nganje, Mounir Siaplay, Simeon Kaitibie, Emmanuel T. AcquahVolume:
22
Year:
2006
Language:
english
Pages:
15
DOI:
10.1002/agr.20098
File:
PDF, 180 KB
english, 2006