Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
del Mónaco, S.M., Barda, N.B., Rubio, N.C., Caballero, A.C.Volume:
117
Language:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.12547
Date:
August, 2014
File:
PDF, 393 KB
english, 2014