Effect of temperature-cycled retrogradation on in vitro...

Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch

Xie, Yao-Yu, Hu, Xiao-Pei, Jin, Zheng-Yu, Xu, Xue-Ming, Chen, Han-Qing
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Volume:
67
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2014.03.007
Date:
June, 2014
File:
PDF, 1007 KB
english, 2014
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