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Compositional and chill storage characteristics of microwave-blanched sutchi catfish ( Pangasianodon hypophthalmus ) fillets
Binsi, Puthenpurakkal Kizhakkethil, Ninan, George, Zynudheen, Abubacker Aliyamveetil, Neethu, Ravikumar, Ronda, Venkateswarulu, Ravishankar, Chandragiri NagarajaraoVolume:
49
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12308
Date:
February, 2014
File:
PDF, 658 KB
english, 2014