A food-safety curriculum for second- and third-grade...

Journal of the American Dietetic Association 1994 / 8 Vol. 94; Iss. 8

A food-safety curriculum for second- and third-grade elementary students

Pivarnik, Lori F, Patnoad, Martha S, Giddings, Maribeth
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Volume:
94
Language:
english
Journal:
Journal of the American Dietetic Association
DOI:
10.1016/0002-8223(94)92365-5
Date:
August, 1994
File:
PDF, 475 KB
english, 1994
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