Characterization of 3,4-DHPEA-EDA oxidation products in...

Food Chemistry 2013 / 06 Vol. 138; Iss. 2-3

Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry

Di Maio, Ilona, Esposto, Sonia, Taticchi, Agnese, Selvaggini, Roberto, Veneziani, Gianluca, Urbani, Stefania, Servili, Maurizio
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.097
Date:
June, 2013
File:
PDF, 612 KB
english, 2013
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