Meat species identification and Halal authentication using...

Meat Science 2013 / 7 Vol. 94; Iss. 3

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

Ulca, Pelin, Balta, Handan, Çağın, İlknur, Senyuva, Hamide Z.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
94
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2013.03.008
Date:
July, 2013
File:
PDF, 347 KB
english, 2013
Conversion to is in progress
Conversion to is failed