Fatty acid profiles, meat quality, and sensory attributes...

Journal of Dairy Science 2014 / 03 Vol. 97; Iss. 3

Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers

Bjorklund, E.A., Heins, B.J., DiCostanzo, A., Chester-Jones, H.
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Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-6984
Date:
March, 2014
File:
PDF, 73 KB
english, 2014
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