Hydroxycinnamic acids and flavonols in native edible...

Food Chemistry 2015 / 01 Vol. 167

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

Ruiz, Antonieta, Bustamante, Luis, Vergara, Carola, von Baer, Dietrich, Hermosín-Gutiérrez, Isidro, Obando, Luis, Mardones, Claudia
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Volume:
167
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.06.052
Date:
January, 2015
File:
PDF, 510 KB
english, 2015
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