Structural change and market power in the U.S. food...

Structural change and market power in the U.S. food manufacturing sector

Kyle W. Stiegert, Shinn-Shyr Wang, Richard T. Rogers
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Volume:
25
Year:
2009
Language:
english
Pages:
17
DOI:
10.1002/agr.20193
File:
PDF, 151 KB
english, 2009
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