Cold-induced ethylene in relation to chilling injury and...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2014 / 06 Vol. 57; Iss. 1

Cold-induced ethylene in relation to chilling injury and chilling sensitivity in the non-climacteric fruit of zucchini (Cucurbita pepo L.)

Megías, Zoraida, Martínez, Cecilia, Manzano, Susana, Barrera, Alejandro, Rosales, Raquel, Valenzuela, Juan Luis, Garrido, Dolores, Jamilena, Manuel
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Volume:
57
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.12.044
Date:
June, 2014
File:
PDF, 759 KB
english, 2014
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