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Antioxidant Properties of Teaw ( Cratoxylum formosum Dyer) Extract in Soybean Oil and Emulsions
Maisuthisakul, Pitchaon, Pongsawatmanit, Rungnaphar, Gordon, Michael H.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052396+
Date:
April, 2006
File:
PDF, 127 KB
english, 2006