Influence of processing on the pectin structure–function...

Innovative Food Science & Emerging Technologies 2012 / 7 Vol. 15

Influence of processing on the pectin structure–function relationship in broccoli purée

Christiaens, Stefanie, Mbong, Victor B., Van Buggenhout, Sandy, David, Charlotte C., Hofkens, Johan, Van Loey, Ann M., Hendrickx, Marc E.
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Volume:
15
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.02.011
Date:
July, 2012
File:
PDF, 742 KB
english, 2012
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