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Purple Corn ( Zea mays L.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs
Ramos-Escudero, Fernando, Muñoz, Ana María, Alvarado-Ortíz, Carlos, Alvarado, Ángel, Yáñez, Jaime A.Volume:
15
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2010.0342
Date:
February, 2012
File:
PDF, 247 KB
english, 2012