The influence of 6-n-propylthiouracil bitterness, fungiform...

Food Quality and Preference 2013 / 9 Vol. 29; Iss. 2

The influence of 6-n-propylthiouracil bitterness, fungiform papilla count and saliva flow on the perception of pressure and fat

Nachtsheim, René, Schlich, Elmar
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Volume:
29
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.03.011
Date:
September, 2013
File:
PDF, 1.48 MB
english, 2013
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