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Gas Chromatographic−Olfactometric Characterization of Aroma Compounds in Two Types of Cashew Apple Nectar
Valim, M. Filomena, Rouseff, Russell L., Lin, JianmingVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025738+
Date:
February, 2003
File:
PDF, 86 KB
english, 2003