Phenolic compounds from Origanum vulgare and their...

Food Chemistry 2014 / 06 Vol. 152

Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities

Zhang, Xiao-Li, Guo, Yu-Shan, Wang, Chun-Hua, Li, Guo-Qiang, Xu, Jiao-Jiao, Chung, Hau Yin, Ye, Wen-Cai, Li, Yao-Lan, Wang, Guo-Cai
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Volume:
152
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.153
Date:
June, 2014
File:
PDF, 455 KB
english, 2014
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