Nutritional and sensory quality of stirred soursop (...

International Journal of Food Sciences and Nutrition 2004 / 01 Vol. 55; Iss. 5

Nutritional and sensory quality of stirred soursop ( Annona muricata L.) yoghurt

Lutchmedial, Maria, Ramlal, Reshma, Badrie, Neela, Chang-yen, Ivan
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Volume:
55
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480400002800
Date:
January, 2004
File:
PDF, 133 KB
english, 2004
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