Effect of Denaturants on the Emulsifying Activity of...

Journal of Agricultural and Food Chemistry 2001 / 01 Vol. 49; Iss. 1

Effect of Denaturants on the Emulsifying Activity of Proteins

Poon, Simon, Clarke, Adrienne E., Schultz, Carolyn J.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000179x
Date:
January, 2001
File:
PDF, 56 KB
english, 2001
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