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Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning
Sugar, David, Basile, Sally R.Volume:
91
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.12.021
Date:
May, 2014
File:
PDF, 450 KB
english, 2014