Sensory profiling during ripening of reggianito grating...

Food Quality and Preference 1994 Vol. 5; Iss. 4

Sensory profiling during ripening of reggianito grating cheese, using both traditional ripening and in plastic wrapping

Hough, Guillermo, Martinez, Edgardo, Barbieri, Teresa, Contarini, Adriana, Vega, Maria Jose
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Volume:
5
Year:
1994
Language:
english
DOI:
10.1016/0950-3293(94)90052-3
File:
PDF, 990 KB
english, 1994
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