Enhanced tetrazolium violet reduction of Salmonella spp. by...

Food Microbiology 2014 / 09 Vol. 42

Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media

Junillon, Thomas, Morand, Lucie, Flandrois, Jean Pierre
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Volume:
42
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.03.008
Date:
September, 2014
File:
PDF, 491 KB
english, 2014
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