Antioxidative Activity of (E)-2-Octenal/Amino Acids Reaction Products
Alaiz, Manuel, Zamora, Rosario, Hidalgo, Francisco J.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00051a044
Date:
March, 1995
File:
PDF, 574 KB
english, 1995