Effect of molecular patch modification on the stability of dynamic high‐pressure microfluidization treated trypsin
Liu, Wei, Zhang, Zhao-Qin, Liu, Cheng-Mei, Xie, Ming-Yong, Liang, Rui-Hong, Liu, Jun-Ping, Zou, Li-Qiang, Wan, JieVolume:
16
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2012.08.001
Date:
October, 2012
File:
PDF, 626 KB
english, 2012