Determination of polycyclic aromatic hydrocarbons [PAHs] in...

Food Chemistry 2014 / 08 Vol. 156

Determination of polycyclic aromatic hydrocarbons [PAHs] in processed meat products using gas chromatography – Flame ionization detector

Olatunji, Olatunde S., Fatoki, Olalekan S., Opeolu, Beatrice O., Ximba, Bhekumusa J.
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Volume:
156
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.01.120
Date:
August, 2014
File:
PDF, 301 KB
english, 2014
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