Emulsions stabilised by whey protein microgel particles:...

Soft Matter 2014 / 03 Vol. 10; Iss. 36

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions

Destribats, Mathieu, Rouvet, Martine, Gehin-Delval, Cécile, Schmitt, Christophe, Binks, Bernard P.
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Volume:
10
Language:
english
Journal:
Soft Matter
DOI:
10.1039/C4SM00179F
Date:
March, 2014
File:
PDF, 1.38 MB
english, 2014
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