Effect of Different Soaking Solutions on Nutritive Utilization of Minerals (Calcium, Phosphorus, and Magnesium) from Cooked Beans ( Phaseolus vulgaris L.) in Growing Rats
Nestares, Teresa, Barrionuevo, Mercedes, López-Frías, Magdalena, Vidal, Concepción, Urbano, GloriaVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020693y
Date:
January, 2003
File:
PDF, 55 KB
english, 2003