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Purification and Characterization of a Milk-Clotting Aspartic Proteinase from Globe Artichoke ( Cynara scolymus L.)
Llorente, Berta E., Brutti, Cristina B., Caffini, Néstor O.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf049006o
Date:
December, 2004
File:
PDF, 197 KB
english, 2004