Characterization of a Cold-Active Esterase from...

Journal of Agricultural and Food Chemistry 2014 / 06 Vol. 62; Iss. 22

Characterization of a Cold-Active Esterase from Lactobacillus plantarum Suitable for Food Fermentations

Esteban-Torres, María, Mancheño, José Miguel, de las Rivas, Blanca, Muñoz, Rosario
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501493z
Date:
June, 2014
File:
PDF, 1.51 MB
english, 2014
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