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Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
Mpofu, Archie, Sapirstein, Harry D., Beta, TrustVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052683d
Date:
February, 2006
File:
PDF, 51 KB
english, 2006