Xanthophylls in Commercial Egg Yolks:  Quantification and...

Journal of Agricultural and Food Chemistry 2006 / 03 Vol. 54; Iss. 6

Xanthophylls in Commercial Egg Yolks:  Quantification and Identification by HPLC and LC-(APCI)MS Using a C30 Phase

Schlatterer, Jörg, Breithaupt, Dietmar E.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf053204d
Date:
March, 2006
File:
PDF, 98 KB
english, 2006
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