Reducing Effect of a Phaseolus vulgaris Dry Extract on Food...

Journal of Agricultural and Food Chemistry 2009 / 10 Vol. 57; Iss. 19

Reducing Effect of a Phaseolus vulgaris Dry Extract on Food Intake, Body Weight, and Glycemia in Rats

Fantini, Noemi, Cabras, Claudia, Lobina, Carla, Colombo, Giancarlo, Gessa, Gian Luigi, Riva, Antonella, Donzelli, Fabio, Morazzoni, Paolo, Bombardelli, Ezio, Carai, Mauro A. M.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900711z
Date:
October, 2009
File:
PDF, 1.17 MB
english, 2009
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