Antioxidant and Pro-Oxidant Effects of Various Tea Extracts

Journal of Agricultural and Food Chemistry 1997 / 01 Vol. 45; Iss. 1

Antioxidant and Pro-Oxidant Effects of Various Tea Extracts

Yen, Gow-Chin, Chen, Hui-Yin, Peng, Hui-Hsuan
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9603994
Date:
January, 1997
File:
PDF, 168 KB
english, 1997
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