![](/img/cover-not-exists.png)
Molecular Degradation Rate of Rice and Corn Starches during Acid−Methanol Treatment and Its Relation to the Molecular Structure of Starch
Lin, Jheng-Hua, Chang, Yung-HoVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060424y
Date:
August, 2006
File:
PDF, 136 KB
english, 2006