Changes in phenolic acid content during dry-grind...

Journal of the Science of Food and Agriculture 2014 / 07 Vol. 94; Iss. 9

Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS

Luthria, Devanand L, Memon, Ayaz A, Liu, Keshun
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6481
Date:
July, 2014
File:
PDF, 160 KB
english, 2014
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