Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka
Gunaratne, Anil, Kao, Wu, Ratnayaka, Jennet, Collado, Lilia, Corke, HaroldVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6091
Date:
August, 2013
File:
PDF, 209 KB
english, 2013