The study of the antimicrobial activity of colloidal...

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Journal of Food Science and Technology 2014 / 7

The study of the antimicrobial activity of colloidal solutions of silver nanoparticles prepared using food stabilizers

Balandin, G. V., Suvorov, O. A., Shaburova, L. N., Podkopaev, D. O., Frolova, Yu. V., Ermolaeva, G. A.
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1455-y
Date:
July, 2014
File:
PDF, 484 KB
english, 2014
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