Rapid and Simultaneous Analysis of Free Sterols, Tocopherols, and Squalene in Edible Oils by Coupled Reversed-Phase Liquid Chromatography−Gas Chromatography
Villén, Jesús, Blanch, Gracia P., Ruiz del Castillo, María Luisa, Herraiz, MartaVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970706l
Date:
April, 1998
File:
PDF, 43 KB
english, 1998