Nota: Influencia de los solidos solubles, de la acidez y...

Food Science and Technology International 1996 / 01 Vol. 2; Iss. 1

Nota: Influencia de los solidos solubles, de la acidez y del azucar sobre el color del dulce de leche/ Note: Influence of soluble solids, acidity and sugar on the color of dulce de leche

Pauletti, M.S., Castelao, E.L., Bernardi, M.C.
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Volume:
2
Journal:
Food Science and Technology International
DOI:
10.1177/108201329600200106
Date:
January, 1996
File:
PDF, 355 KB
1996
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