Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices
Calucci, Lucia, Pinzino, Calogero, Zandomeneghi, Maurizio, Capocchi, Antonella, Ghiringhelli, Silvia, Saviozzi, Franco, Tozzi, Sabrina, Galleschi, LucianoVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf020739n
Date:
February, 2003
File:
PDF, 243 KB
english, 2003