Volatile Composition of Sunflower Oil-in-Water Emulsions...

Journal of Agricultural and Food Chemistry 1999 / 10 Vol. 47; Iss. 10

Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation:  Influence of pH

van Ruth, Saskia M., Roozen, Jacques P., Posthumus, Maarten A., Jansen, Frans Jos H. M.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990024t
Date:
October, 1999
File:
PDF, 51 KB
english, 1999
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