Interactions between Anthocyanins and Aroma Substances in a...

Journal of Agricultural and Food Chemistry 2000 / 05 Vol. 48; Iss. 5

Interactions between Anthocyanins and Aroma Substances in a Model System. Effect on the Flavor of Grape-Derived Beverages

Dufour, Claire, Sauvaitre, Isabelle
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990877l
Date:
May, 2000
File:
PDF, 68 KB
english, 2000
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