Capsaicin oxidation by peroxidase from Capsicum annuum...

Journal of Agricultural and Food Chemistry 1993 / 07 Vol. 41; Iss. 7

Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits

Bernal, Maria A., Calderon, Antonio A., Pedreno, Maria A., Munoz, Romualdo., Ros Barcelo, A., Merino de Caceres, F.
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Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00031a004
Date:
July, 1993
File:
PDF, 462 KB
english, 1993
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