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Improved high-performance liquid chromatography method for the determination of major capsaicinoids in Capsicum oleoresins
Cooper, Thomas H., Guzinski, James A., Fisher, CarolynVolume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00012a031
Date:
December, 1991
File:
PDF, 538 KB
english, 1991