Chemical and sensory assessment of deep-frying oil...

European Journal of Lipid Science and Technology 2013 / 08 Vol. 115; Iss. 8

Chemical and sensory assessment of deep-frying oil alternatives for the processing of French fries

Petersen, Katharina Domitila, Jahreis, Gerhard, Busch-Stockfisch, Mechthild, Fritsche, Jan
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Volume:
115
Language:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201200375
Date:
August, 2013
File:
PDF, 537 KB
english, 2013
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