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Allium Chemistry: Identification of Selenoamino Acids in Ordinary and Selenium-Enriched Garlic, Onion, and Broccoli Using Gas Chromatography with Atomic Emission Detection
Cai, Xiao-Jia, Block, Eric, Uden, Peter C., Zhang, Xing, Quimby, Bruce D., Sullivan, James J.Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00055a002
Date:
July, 1995
File:
PDF, 508 KB
english, 1995