![](/img/cover-not-exists.png)
Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions
Koutsoumanis, K., Stamatiou, A., Skandamis, P., Nychas, G.-J. E.Volume:
72
Language:
english
Journal:
Applied and Environmental Microbiology
DOI:
10.1128/AEM.72.1.124-134.2006
Date:
January, 2006
File:
PDF, 429 KB
english, 2006