How do the nature of forages and pasture diversity influence the sensory quality of dairy livestock products?
Martin, B., Verdier-Metz, I., Buchin, S., Hurtaud, C., Coulon, J. -B.Volume:
81
Language:
english
Journal:
Animal Science
DOI:
10.1079/ASC50800205
Date:
October, 2005
File:
PDF, 1.70 MB
english, 2005