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CO 2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes
Serrano, María, Pretel, M. Teresa, Martínez-Madrid, M. Concepción, Romojaro, Félix, Riquelme, FernandoVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970864c
Date:
July, 1998
File:
PDF, 65 KB
english, 1998