CO 2 Treatment of Zucchini...

CO 2 Treatment of Zucchini Squash Reduces Chilling-Induced Physiological Changes

Serrano, María, Pretel, M. Teresa, Martínez-Madrid, M. Concepción, Romojaro, Félix, Riquelme, Fernando
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970864c
Date:
July, 1998
File:
PDF, 65 KB
english, 1998
Conversion to is in progress
Conversion to is failed